Cottage Cheese Bread
Ingredients
- 1 cup cottage cheese low fat
- 2 eggs medium-sized
Spices to taste (garlic powder, black pepper, dried herbs)
Instructions
- Preheat the oven at 180 degrees Celsius.
- To a food processor, add the cottage cheese and eggs. Add a pinch of salt.1 cup cottage cheese, 2 eggs
- Mix the ingredients at high speed until well combined.
- Pour the mixture onto a parchment-lined baking sheet. Place in the oven for 35 minutes.
- After 35 minutes, remove the baking sheet from the oven and allow to cool. Cut the bread into the desired shape and serve.
Nutrition
Serving:
170g
Calories: 155kcal
Carbohydrates: 4g
Protein: 19g
Fat: 7g
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