DDI Organizes ‘The Little Chef’ Workshop for the Second Time

Published on

DDI organized “The Little Chef,” an educational cooking workshop, in the nutrition kitchen at the Institute. This workshop is designated for children aged 8-12 years. A team from the Nutrition Department taught the attending kids the basics of proper nutrition and how to prepare healthy snacks.

Would you like to subscribe
to our newsletter?

This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.