Biochemistry & Molecular Biology

Due to the high rates of obesity in the Gulf Region and Kuwait, we are witnessing an alarming increase of type 2 diabetes. Obesity or fat accumulation causes metabolic dysfunction and oxidative stress. Unhealthy eating habits result in excess food consumption that disrupts the metabolism causing metabolic dysfunction. Normally, the body maintains a balance between free radicals and antioxidants. Free radicals are toxic byproducts that damage living cells and tissue while antioxidants are molecules that protect living cells and tissue from damage.

Oxidative stress is an imbalance of free radicals and antioxidants.  Oxidative stress can lead to insulin resistance, abnormal amounts of fat in the blood (dyslipidemia), impaired glucose tolerance due to β-cell dysfunction and ultimately type 2 diabetes. Our research, at the Biochemistry and Molecular Biology department, is focused on enhancing our basic understanding of metabolic signaling pathways involved in dyslipidemia, oxidative stress and insulin resistance.

Our Research

Our department has been actively applying a multi-systems approach, utilizing cutting edge proteomics and transcriptomics techniques to identify clinically relevant biomarkers and establish their role in diabetes and its complications. Data generated from the different assays are merged together to generate models, allowing us to integrate our findings with known pathways and uncover new players that modulate obesity and diabetes. The detection of novel biomarkers is important for effective therapeutic development.

Our Objectives

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